Pasta Recipe Polenta

Very good day greetings to all, he was looking for a good recipe and after finding it I wanted to share with you, is why today I bring you this delicious and easy recipe for Polenta in tomato sauce, an excellent choice to learn how to cook easy pasta recipes and enjoy with the whole family. This recipe is for 8 or 10 people. Ingredients for the recipe for Polenta in tomato sauce: kilo of polenta 2 liters of broth 100 grams margarine 1 red onion, chopped 2 cups tomato grated 1 tablespoon chopped garlic 1 tablespoon parsley 4 tablespoons vegetable oil 1 sprig of bay leaf salt and pepper to taste Parmesan cheese to taste preparation of the Polenta recipe in tomato sauce: Heat the oil and saute the garlic and onion until they are transparent. Add tomatoes, bay leaf, salt and pepper, Cook for 10 minutes. Heat the two liters of broth and when breaking the boil pour the polenta in the form of rain, move with the spoon and add margarine. Pour the mixture in a buttered dish, cut in squares and cover with the sauce, you can go served with Parmesan cheese and parsley. Pasta recipes are some of my favorites, I invite you to visit my recipe and delicious recipes easy to enjoy as recipe for pasta salad and pasta recipe pies. Original author and source of the article